Onigiri (rice balls) - Penguin Books Australia
Onigiri is real soul food. It’s perfect for picnics, weekend activities and family car journeys. Use this recipe to make as many onigiri as your heart desires,
Ingredients
- Freshly boiled rice
- Choice of filling (if using) such as okobu, okaka or umeboshi
- Sheets of nori cut to desired size (generally divide a sheet first in the middle and then each half into 3 pieces to get 6 pieces per sheet)
- Salt
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