Lump Crab Cake with Avocado Mousse and Citrus-Fennel Slaw Gelson's
Lump crab cake topped with avocado mousse and citrus-fennel slaw for a flavorful, gourmet dinner.
Ingredients
- 1 each Lump Crab Cake
- 1 TB + 1 tsp Blood Orange Avocado Mousse
- 1 TB Citrus-Fennel Slaw
- 1 tsp Chives, Sliced Very Thin
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