Winter Slaw with Quick Salmon Cakes Recipe - Paleo Plan

Ingredients

• 4 tablespoon(s) olive oil
• 2 tablespoon(s) white wine vinegar
• 1 teaspoon(s) honey, raw
• 1 / 2 teaspoon(s) mustard, dijon
• 1 / 2 head(s) cabbage(s), green about 2 cups (4 servings) shredded, red or green or mixed
• 1 bunch(es) kale finely chopped
• 2 medium carrot(s) peeled and grated
• 1 medium onion(s) thinly sliced
• 2 can(s) salmon (6oz)
• 2 tablespoon(s) Paleo mayonnaise
• 1 medium lemon(s) juiced
• 1 teaspoon(s) dill, fresh chopped
• 1 tablespoon(s) parsley, fresh chopped
• 1 large egg(s)
• 2 tablespoon(s) almond flour
• 1 / 2 teaspoon(s) sea salt
• 1 / 2 teaspoon(s) black pepper
• 2 tablespoon(s) olive oil