Three-Cheese Potato Gratin - Cooking by the Book
There are different kinds of comfort food, some simple, some complex. This rich potato gratin is something that delivers wonders in small doses. Just a few bite
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Ingredients
- 1 tablespoon unsalted butter
- 2 cups heavy cream
- ½ teaspoon salt
- ¼ teaspoon freshly ground pepper
- ¼ teaspoon freshly ground nutmeg
- 3 pounds white potatoes, peeled and thinly sliced
- ½ cup fresh shredded Havarti cheese
- 1 cup corn kernels [optional]
- ¼ cup freshly grated Gruyere cheese
- ¼ cup freshly grated Parmesan cheese
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