Wollwurst - Swollen "Weisswurst" without casing
In this post I show you how to make Wollwurst yourself.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wurstcircle.com.
Ingredients
- 25 % lean veal (250g)
- 25 % lean pork (250g)
- 20 % back fat (200g)
- 15 % pork cheek (150g)
- 15 % crushed ice (150g)
- 18 g salt
- 2 g white pepper
- 1 g lemon peel
- 1/2 g mace
- 1/4 g cardamom
- 3 g Cutter Phosphates
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