Chicory, leek and hazelnut salad - The Jewish Chronicle
This simple winter salad makes a lovely light side dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejc.com.
Ingredients
- 55g/2oz hazelnuts
- 450g/1lb baby leeks
- 2 tbsp cider vinegar
- 6 tbsp hazelnut oil (or walnut)
- Salt and freshly ground black pepper
- 4 heads red chicory, separated
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