Gluten Free Trifle Dessert Recipe | Well and Good
Learn how to make an amazing gluten free trifle that will really impress anyone that sets eyes on it. This recipe uses the Well and Good sponge and custard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellandgood.com.au.
Ingredients
- 1 sponge using this recipe .
- 2 Tblsp Chambord liqueur.
- 1 custard mix (follow directions for pouring custard only a little thicker).
- 1 set lime jelly (made as per packet’s instructions).
- 1 set raspberry jelly (made as per packet’s instructions).
- 1 tin of peaches.
- 300ml cream whipped.
- 1 punnet raspberries.
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