Sweet & Sour Salad | Rhodes Food Group

Ingredients

• 4 slices bread
• oil for frying
• 5 ml (1 t) dried mixed herbs
• salt and cayenne pepper to taste
• 2 x 410 g cans Rhodes Quality Baked Beans in Tomato Sauce with Peas
• 250 ml (1 C) green peas, boiled and cooled
• 1 chopped green pepper
• 90 ml (6 T) chopped red onion
• 125 ml mayonnaise
• 65 ml (4 T) sweet chilli sauce
• 15 ml (1 T) vinegar