Profiteroles with chocolate and cream
Profiteroles with chocolate and cream is a simple dessert recipe made with choux pastry, whipped cream, and topped with chocolate.
Keywords
- profiteroles
- profiteroles recipe
- what are profiteroles
- profiterol
- choux pastry dessert
- cream puffs
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Cooking tools:
- Hand mixer
- Piping bag
- Chef's knife
- Saucepan
- Stove
- Mixing bowl
- Cutting board
- Plate
Ingredients
- 1/2 recipe How to Make Choux Pastry
- 360 g (1 1/2 cup) whipping cream
- 2 tbsp sugar
- 1 tsp vanilla paste
- 120 g (4.2 ounces) dark chocolate
- 120 g (1/2 cup) whipping cream
- 2 tsp (20g) unsalted butter
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