Purple Potato Salad Infused with Jalapeño Peppers and Salmon Puree over Rye | Tasty Recipes

Ingredients

• 3 avocados
• 2 Cans Salmon
• 1 cup garlic scapes
• 2 cups Jalapeno
• 2 cups Mixed Greens (#CookstownGreens)
• 3 teaspoons balsamic vinegar
• 3 tablespoons avocado Oil
• 1/2 hot house tomato
• 8 purple potatoes, small cubes
• 4 pieces of organic rye bread
• 1/2 cup of pea shoots
• 1/2 organic beet sauerkraut
• 1/4 cup sunflower seeds