K-ROO - Kangaroo San Choy Bow
Create delicious and healthy meals for your family with K-ROO. Quick and simple recipe ideas using lean and tasty kangaroo meat products from K-ROO.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Garlic press
- Grater
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Serving platter
Ingredients
- 500g K-ROO kangaroo mince
- 1 tbs olive oil
- 2 garlic cloved, crushed
- 2 tbs ginger, grated
- 1 small red chilli, finely chopped (optional)
- 1/2 cup mushrooms, diced
- 2 tbs oyster sauce
- 1 tbs soy sauce
- 3 spring onions, sliced
- 1 cup coriander, roughly chopped
- ½ cup thai basil, roughly chopped
- Lettuce cups and lime to serve.
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