K-ROO Bangas & Mash
Create delicious and healthy meals for your family with K-ROO. Quick and simple recipe ideas using lean and tasty kangaroo meat products from K-ROO.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at k-roo.com.au.
Cooking tools:
- Pepper mill
- Potato masher
- Skillet
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
- Mixing bowl
Ingredients
- 8 Kanga sausages
- 2 tablespoons olive oil
- 2 large red onions, sliced
- 2 teaspoons plain flour
- 2 tablespoons brown sugar
- 1 tablespoon balsamic vinegar
- 1 tablespoon thyme leaves, chopped
- 2 cups (500ml) beef stock
- Sea salt
- freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
K-ROO - Kanga Bangas & Bean Salad
k-roo.com.au
K-ROO - Kangaroo San Choy Bow
k-roo.com.au
K-ROO - Spaghetti & Kangaroo Meatballs
k-roo.com.au
K-ROO - Slow Cooked Kangaroo Curry
k-roo.com.au
K-ROO Kangaroo Aussie Burger
k-roo.com.au
K-ROO Healthy Kangaroo Burger
k-roo.com.au
K-ROO Bush Tomato Kanga Banga Rolls With Chutney
k-roo.com.au
K-ROO Kangaroo Pasta Bake
k-roo.com.au