K-ROO Kangaroo Pasta Bake
Create delicious and healthy meals for your family with K-ROO. Quick and simple recipe ideas using lean and tasty kangaroo meat products from K-ROO.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at k-roo.com.au.
Cooking tools:
- Microplane
- Grater
- Baking dish
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Colander
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Oven
- Stove
Ingredients
- 1kg kangaroo mince
- ¼ cup olive oil
- 1 large brown onion, peeled and chopped
- 2 cloves garlic, peeled and crushed
- 1 teaspoon ground cinnamon
- 1 tablespoon tomato paste
- 700ml bottle passata
- ¾ cup chopped flat leaf parsley
- 1 teaspoon finely grated lemon zest
- 1 teaspoon finely grated orange zest
- Sea salt
- freshly ground black pepper
- 300g macaroni
- ½ cup fresh breadcrumbs
- 500ml milk
- 50g butter
- ¼ cup flour
- 1 cup grated cheddar
- 1 cup grated Parmesan
- salt flakes and freshly ground black pepper
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