Moroccan Millet Salad - Gluten Free Vegan - Australian School of Meditation & Yoga
Millet is a nice change to using couscous or bulgar and it a great gluten free alternative. Millet is a delicious, nutritious seed that is used as a grain, …
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Ingredients
- 1 cup millet
- ½ tsp. salt
- 2 cups cold water
- 1 cup dried cranberries
- ¼ cup finely diced dried apricots
- Warm water
- 1 block of firm tofu – cubed and lightly fried until golden
- ½ punnet cherry tomatoes – finely chopped
- ½ bunch fresh mint – finely chopped
- ¼ cup toasted sliced almonds
- Finely grated zest and juice of 1 lemon
- 3 tbsp olive oil
- 1 tsp. ground coriander
- 1 tsp. ground cumin
- 1 tsp. paprika
- Salt
- freshly ground black pepper
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