Asian Style Loaded Mushroom Baguette | Lee Kum Kee

Asian Style Loaded Mushroom Baguette | Lee Kum Kee

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Our Asian Style Mushroom Baguette is Banh Mi inspired. It's a healthy & filling alternative to meat-laden store-bought sandwiches

Keywords

  • Asian Style Mushroom Baguette
  • Lee Kum Kee
  • Recipe
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Ingredients

  • 1 Tbsp Lee Kum Kee Pure Sesame Oil
  • 250g mixed exotic mushrooms
  • 1 garlic clove, crushed
  • 1 small knob of ginger, finely chopped
  • 2 small baguettes (around 75g each) or 1 baguette, halved
  • 2 Tbsp [19] (optional)
  • 1 medium carrot, grated or julienned
  • 1 spring onion, finely sliced
  • 1 small bunch of coriander
  • 1 ½ tbsp Lee Kum Kee Premium Oyster Sauce
  • 1 tbsp Lee Kum Kee Char Siu Sauce
  • Energy 561 kcal
  • Protein 15.2 g
  • Fat 12.3 g
  • Saturates 1.8 g
  • Carbohydrates 101.6 g
  • Salt 4.1 g

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