Asian Style Loaded Mushroom Baguette | Lee Kum Kee
Our Asian Style Mushroom Baguette is Banh Mi inspired. It's a healthy & filling alternative to meat-laden store-bought sandwiches
Keywords
- Asian Style Mushroom Baguette
- Lee Kum Kee
- Recipe
Ingredients
- 1 Tbsp Lee Kum Kee Pure Sesame Oil
- 250g mixed exotic mushrooms
- 1 garlic clove, crushed
- 1 small knob of ginger, finely chopped
- 2 small baguettes (around 75g each) or 1 baguette, halved
- 2 Tbsp [19] (optional)
- 1 medium carrot, grated or julienned
- 1 spring onion, finely sliced
- 1 small bunch of coriander
- 1 ½ tbsp Lee Kum Kee Premium Oyster Sauce
- 1 tbsp Lee Kum Kee Char Siu Sauce
- Energy 561 kcal
- Protein 15.2 g
- Fat 12.3 g
- Saturates 1.8 g
- Carbohydrates 101.6 g
- Salt 4.1 g
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