Seafood and Vegetable Sheet Pan Bake | White Fish and Shrimp Roasted With Fennel, Orange, and Olives | Easy One-Pan Mediterranean Dinner Ready in 40 Minutes | Mediterranean Joy
White fish, shrimp, and seasonal vegetables roasted together on one sheet pan. Fennel, orange, and olives create a distinctly Mediterranean flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mediterraneanjoy.com.
Ingredients
- 4 fillet White Fish Fillets (Cod, halibut, or sea bass)
- 1/2 lb Large Shrimp (Peeled, deveined)
- 2 medium Fennel Bulb (Cut into wedges)
- 1 1/2 cups Cherry Tomatoes
- 1/2 cup Kalamata Olives (Pitted)
- 1 medium Orange (Sliced into rounds)
- 4 tbsp Extra Virgin Olive Oil
- 4 cloves Garlic (Minced)
- 1 tbsp Fresh Thyme
- 1/2 tsp Sea Salt
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