Butternut Squash and Hazelnut Mini Phyllo Pies Recipe

Ingredients

• 1/2 cup butternut squash (canned, or roasted and pureed)
• 1/4 cup feta cheese
• 1/4 cup Greek yogurt (whole milk or 2%)
• 1/4 cup roasted and blanched hazelnuts
• 1 tablespoon + 1 teaspoon Maple Syrup
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg, freshly grated
• 2 packages (15 count, each) Athens® Phyllo Shells Graham Cracker Flavor
• 8 ounces whipped cream, for garnish
• Extra chopped hazelnuts, for garnish