Gateau Salé - Inspired Cuisine
I like the idea of making I like the idea of making Gateau Salé in a pan that will yield 1" x 1" squares or bars, just the right size for one bite, served warm. Serve with hot honey or top with...
Ingredients
- 1 1/2 cups flour (plus extra to dust the baking pan)
- 2 tsp baking powder
- kosher salt and freshly ground black pepper
- 4 large eggs
- 1 sprig finely chopped rosemary leaves
- 1/2 cup olive oil
- 3/4 cup milk
- 1 whole piquillo pepper, chopped
- 3-4 slices salami
- 1/2 cup coarsely grated Gruyère cheese (or provolone cheese)
- 3-4 whole coarsely chopped Kalamata olives
- butter for greasing pan
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