Lemon Roasted Artichoke Hearts - Reese® Specialty Foods

Ingredients

• 3 (14 oz) cans of Reese Tender Small Artichoke Hearts
• 1 1/2 cups of cherry tomatoes, sliced in half
• 1/4 cup of crumbled feta cheese
• 1/4 cup of Reese Non Pareil Capers
• 2 tbsp of DaVinci Extra Virgin Olive Oil
• 1 large lemon
• 4 sprigs of thyme, break up into smaller pieces|
• salt and pepper to taste