Grilled Pork Tenderloin with Blackberry-Mustard Sauce | Seasoned Cooking
This special dish is deceptively easy to prepare.
Ingredients
- 2 pork tenderloins, each weighing approximately 1/2 lb.
- 5 T. sesame oil
- 5 T. sherry vinegar
- 5 T. soy sauce
- 1 tsp. onion powder
- 2 c. frozen blackberries
- 2 T. brown sugar
- 2-3 T. honey mustard -- I prefer a macadamia honey mustard with a little tang to it
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