Greek Okra stew recipe with Tomatoes (Bamies Laderes)
A traditional Greek Okra stew recipe (Bamies Laderes). The okra are stewed in a Greek style aromatic tomato sauce until they perfectly melt in your mouth!
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Cooking tools:
- Pot
- Cutting board
- Chef's knife
- Wooden spoon
- Stove
- Measuring spoon
- Plate
Ingredients
- 450g okra (frozen)
- 2 medium potatoes
- 2 spring onions
- 1/2 red onion
- 1 clove of garlic
- 1 carrot
- 50ml olive oil
- 1 teaspoon tomato paste
- 40g white wine
- 400g canned tomatoes
- 100g vegetable stock
- 300ml water
- 2 tablespoons parsley, chopped
- 2 teaspoons sugar
- salt
- pepper
- oregano
- 150 g feta cheese
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