Okra with Tomatoes and Chickpeas
Okra is a favorite vegetable in Egypt and is featured in many of the side dishes that are always a part of an Egyptian meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Saucepan
- Mixing bowl
- Skillet
- Refrigerator
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 2 cups chickpeas, soaked overnight
- Salt
- freshly ground black pepper
- 1⁄4 cup extra-virgin olive oil
- 3 cloves garlic, peeled and minced
- 1 1⁄4 lb. frozen Middle Eastern okra (or fresh small okra)
- 1 (28-oz.) can plum tomatoes, drained and coarsely chopped
- 1 Tbsp. ground cumin
- 1 cup chicken stock
- Juice of 1 lemon
- 1⁄2 cup coarsely chopped fresh parsley
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