Peach Chicken Salad with Cucumber – New Mexico Farmers' Marketing Association
Perfect for a summer lunch and a great way to use up leftover chicken and fresh mint from your garden.
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Ingredients
- 3 medium fresh peaches, peeled and cubed
- 2 cups cubed cooked chicken breast
- 1 medium cucumber, seeded and chopped
- 3 tablespoons finely chopped red onion
- ¼ cup white wine vinegar
- 1 tablespoon lemon juice
- 1/3 cup sugar
- ¼ cup minced fresh mint
- ¼ teaspoon salt
- 1/8 teaspoon pepper
- 4 lettuce leaves
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