Rustic Buttery Flaky Ruth's Grandma's Pie Crust Recipe - Dave's Grill
Homemade flaky pie crust recipe follows Ruth's grandma's treasured method for guaranteed success. Come along and master the art of creating golden, buttery pastry perfection!
Ingredients
- 1 ¼ cups (315 g) all-purpose flour
- 1 cup (225 g) cold unsalted butter
- ¼-½ cup (60-120 ml or 2-4 fl oz) ice water
- 1 tsp salt
- 1 tbsp granulated sugar (optional, for sweet pies)
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