Spinach Mushroom Rigatoni with Mini Meatballs - My Loso Lifestyle

Ingredients

• 1 Tbsp Olive Oil
• 1 Lb Ground Beef (85/15)
• 1 tsp Garlic Powder
• 1 tsp Black Pepper (fresh cracked)
• 1 Tbsp Daks Spices Super Greek (or greek/italian season of your choice)
• 1 Large Egg
• 1 Tbsp Lea and Perrins Worcestershire Sauce reduced sodium
• 1/2 Cup Panko Breadcrumbs
• 1 Onion (yellow sweet, small diced)
• 3 Garlic Cloves (minced)
• 6 oz Pinot Grigio White Wine
• 2 Tbsp Unsalted Butter
• 8 oz Baby Belle Mushrooms
• 16 oz Baby Spinach
• 1 Tbsp Balsamic Vinegar
• 1 Can Rotel No Salt Added
• 30 oz Tomato Sauce No Salt Added
• 1 Tbsp Honey
• 1 Cup Heavy Whipping Cream
• 1 lb Rigatoni Pasta