FROM OUR RECIPE ARCHIVES: Anise Hyssop Gazpacho | Edible Manhattan
Here's a recipe from our current issue for gazpacho (read the whole story here), which jazzes up the classic soup with anise hyssop leaves--available at the Greenmarket if you don't have a field to...
Ingredients
- 6 slices (6 ounces) white bread without the crust, torn into rough pieces
- 1⁄3 cup sherry vinegar
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon red pepper flakes
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