Steamed sole with ham and spinach | Birrificio Angelo Poretti
www.birrificioangeloporetti.it
Steamed sole with ham and spinach, paired with 9 Luppoli American IPA. Enjoy this delicious recipe from Birrificio Angelo Poretti.
Ingredients
- 2 soles from 600 g each
- 8 slices of Parma ham
- 500 g of fresh spinach
- 16 grains of raisins
- EVO oil to taste
- Ginger to taste
- Lemon grass to taste
- Fennel to taste
- Mint
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