Chicken Tajine with Ras el Hanout

Ingredients

• 4 bone-in chicken breast, skin removed and cut in half
• 1 ½ tablespoons Rumi Spice Ras el Hanout spice blend
• 1/4 teaspoon Rumi saffron threads
• 2 teaspoons kosher salt
• 1/4 teaspoon freshly ground black pepper
• ¼ cup olive oil
• 1 cinnamon stick
• 1/2 teaspoon ground cinnamon
• 1 teaspoon turmeric
• 2 cloves garlic, minced
• 2 medium onions, 1 chopped, 1 sliced
• 1 can diced tomatoes, drained
• 2 tablespoons chopped cilantro, plus more for garnish
• 2 tablespoons chopped parsley
• 1/3 cup (50 grams) golden raisins
• 1 can of chickpeas
• 2 tablespoons honey
• Couscous, prepared per package