Best Dungeness Crab Boil with Chardonnay Drawn Butter Recipe
To celebrate the crab season, try Jordan Winery chef's dungeness crab boil and Chardonnay drawn butter recipe for parties or your family dinner table.
Ingredients
- 6 live Dungeness crabs
- 3 gallons of seawater or a seasoned equivalent
- 2 fennel fronds, roughly chopped
- 3 lemons, sliced
- 4 bay leaves
- 2 tsp black peppercorns, crushed
- 2 carrots, roughly chopped
- 1 onion, thinly sliced
- 2 cups of Jordan Chardonnay
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