Dungeness Crab with Meyer Lemon Butter & Chardonnay - Chalk Hill
Indulge in rich Dungeness Crab with Meyer Lemon Butter & Chardonnay from Chalk Hill—perfect for holiday gatherings. Shop now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chalkhill.com.
Ingredients
- 6 whole cooked Dungeness crabs
- 1 whole Meyer Lemon, sliced
- 1/2 cup butter
- 1 T parsley
- salt and pepper to taste
- 2 T Meyer lemon juice, freshly squeezed
- 1 tsp Meyer lemon zest
- 1/2 tsp finely chopped tarragon
- pinch of salt
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