Chicken Salad with Gruyere, Green Beans, Tomatoes & Basil - FODMAP Everyday

Name: Chicken Salad with Gruyere, Green Beans, Tomatoes & Basil - FODMAP Everyday
Ingredients: 4 ounces (115 g) slender green beans, (trimmed and cut crosswise in half or thirds); 1 pound (455 g ) cooked chicken, (skinless, cubed or shredded); 2 ounces (55 g) Gruyere cheese, (cut into 2-inch by 1/4-inch (5 cm by 6 mm) sticks); 10 cherry tomatoes, (halved); 2 tablespoons torn basil leaves; Soft lettuce, (such as Boston or Bibb); Low FODMAP salad dressing of choice

www.fodmapeveryday.com

This Chicken Salad with Gruyere, Green Beans, Tomatoes & Basil is hearty enough for dinner & can be made in less than 15 minutes! Low FODMAP salad!

View Original

Share this recipe:

Ingredients

4 ounces (115 g) slender green beans, (trimmed and cut crosswise in half or thirds)
1 pound (455 g ) cooked chicken, (skinless, cubed or shredded)
2 ounces (55 g) Gruyere cheese, (cut into 2-inch by 1/4-inch (5 cm by 6 mm) sticks)
10 cherry tomatoes, (halved)
2 tablespoons torn basil leaves
Soft lettuce, (such as Boston or Bibb)
Low FODMAP salad dressing of choice