Caribbean Soul Bowl with Barbecue Jerk Jackfruit - TryVeg

Ingredients

• 2 packages BBQ Jackfruit (we use The Jackfruit Company)
• 1 tbsp jerk seasoning paste
• 1 tbsp fresh thyme (chopped)
• 1 small onion (diced)
• 1/4 cup water or vegetable broth
• 1 tsp vegan chicken boullion (we use Jada Chicken Salt)
• 2 tbsp BBQ sauce (optional)
• 1 14 oz can coconut milk
• 2 cups quinoa
• 1 1/2 cups water or vegetable broth
• 1/2 tsp sea salt
• 1 15 oz can red beans (drained and rinsed)
• 1 tsp ground allspice
• 1 tsp dried thyme
• 1/2 cup onion (diced)
• 1 scallion (thinly sliced)
• 2 ripe plantains (sliced in 1/2 inch diagonal strips)
• 2 tbsp coconut oil (melted)