BBQ Jackfruit Bowls with Texas Toast - Forks Over Knives

Name: BBQ Jackfruit Bowls with Texas Toast - Forks Over Knives
Ingredients: ¼ cup apple cider vinegar; 1 tablespoon pure cane sugar; 2 cups thinly sliced cucumber; 1 cup slivered red onion; ½ cup thinly sliced radishes; 4 thick slices whole grain bread (½-inch thick); ¼ teaspoon garlic powder; Freshly ground black pepper, to taste; 1 14-oz. can green jackfruit, rinsed, drained, and shredded; 10 to 14 tablespoons purchased oil-free barbecue sauce or Del’s Basic Barbecue Sauce; 4 cups hot cooked tricolor quinoa; 2 cups broccoli slaw

www.forksoverknives.com

These tasty BBQ jackfruit bowls feature a base of chewy quinoa, crunchy broccoli slaw, tangy pickled veggies, and a side of savory toast. Get the recipe!

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Ingredients

¼ cup apple cider vinegar
1 tablespoon pure cane sugar
2 cups thinly sliced cucumber
1 cup slivered red onion
½ cup thinly sliced radishes
4 thick slices whole grain bread (½-inch thick)
¼ teaspoon garlic powder
Freshly ground black pepper, to taste
1 14-oz. can green jackfruit, rinsed, drained, and shredded
10 to 14 tablespoons purchased oil-free barbecue sauce or <a href="https://www.forksoverknives.com/recipes/vegan-sauces-condiments/dels-basic-barbecue-sauce/">Del’s Basic Barbecue Sauce </a>
4 cups hot cooked tricolor quinoa
2 cups broccoli slaw