Fillets of Vhekti (Betki)

Fillets of Vhekti (Betki)

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Mangalorean Recipes offers more than a thousand recipes from Mangalore, Goa and other parts of India. Includes Catholic Choral music.

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Ingredients

  • 4 Fillets Bhetki Fish - Bengali Cleaned and washed.
  • 1 Teaspoon Chilly Powder, Red
  • 6 Tablespoons Cooking Oil
  • 2 Tablespoons Corn Flour
  • 1 Nos Eggs
  • 2 Tablespoons Flour, Wheat - (Atta)
  • 1 Teaspoon Garlic Paste
  • 1 Teaspoon Ginger Paste
  • 1 Tablespoon Onion Paste
  • As Required Salt to taste
  • 1/2 Teaspoon Soda bi-carbonate Baking soda
  • 3 Teaspoons Vinegar

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