Elegant Crab and Shrimp Stuffed Salmon with Creamy Filling - My Homemade Recipe

Ingredients

• 4 skinless salmon fillets (170 g each)
• 120 g lump crab meat
• 120 g cooked shrimp, chopped
• 60 g cream cheese, softened
• 1 tablespoon mayonnaise
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 30 g breadcrumbs
• 1 tablespoon olive oil
• Lemon wedges, for serving