Pumpkin Bars with Cream Cheese Frosting recipe for managing PCOS and pregnancy on Fertility Chef
Whip up a quick and easy dessert with a recipe for moist Pumpkin Bars topped with tangy cream cheese frosting.
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Cooking tools:
- Stand mixer
- Sifter
- Oven
- Mixing bowl
- Baking sheet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Toothpick
Ingredients
- 2 cups of all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon cloves
- 4 eggs
- 1 16-oz. can of pumpkin
- 1 1/2 cups sugar
- 1 cup vegetable oil
- 1 cup chopped pecans or walnuts
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