Salmon Chowder recipe | PCC Community Markets

Ingredients

• 1 pound red potatoes, cut into 1/2-inch cubes
• 1/2 pound bacon, cut crosswise into 1/4-inch-wide strips
• 2 bunches green onions, chopped, plus extra for garnish
• 1 cup fresh or frozen corn
• 3 cloves garlic, finely chopped
• 1/2 teaspoon dried thyme
• 1 bay leaf
• 1/8 teaspoon red pepper flakes
• 3 cups whole milk
• 1 cup heavy cream
• 1 pound salmon fillet, skin removed and cut into 1-inch chunks
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh lemon juice