Kelp ‘Meat’ Skewers with Vibrant Green Tahini Sauce - Seed + Mill

Name: Kelp ‘Meat’ Skewers with Vibrant Green Tahini Sauce - Seed + Mill
Ingredients: 1 16oz pouch of Akua kelp 'meat,' defrosted; 3 tbsp Seed + Mill Organic Tahini; 2 zucchinis, we used both zucchini and yellow squash for added color; 2 tbsp olive oil, plus extra for drizzling; Salt; freshly ground pepper; 1 c Seed + Mill Roasted Garlic Tahini, or our Organic Tahini; ¼ c lime juice; ¼ c water; 2 tbsp apple cider vinegar, or any white vinegar; 1 tbs maple syrup, or honey; 1 large bunch (about 2 cups) fresh green herbs, we used a mix of basil, parsley, cilantro and mint (including parsley and cilantro stems); 1 clove garlic, skip if using our Roasted Garlic Tahini; 1 shallot, roughly chopped; pepper

www.seedandmill.com

We had a lot of fun making these skewers with the vegan kelp 'meat' made by our lovely friends at Akua. Anything that involves a grill, warm weather, good compa

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Ingredients

1 16oz pouch of Akua kelp 'meat,' defrosted
3 tbsp Seed + Mill Organic Tahini
2 zucchinis, we used both zucchini and yellow squash for added color
2 tbsp olive oil, plus extra for drizzling
Salt
freshly ground pepper
1 c Seed + Mill Roasted Garlic Tahini, or our Organic Tahini
¼ c lime juice
¼ c water
2 tbsp apple cider vinegar, or any white vinegar
1 tbs maple syrup, or honey
1 large bunch (about 2 cups) fresh green herbs, we used a mix of basil, parsley, cilantro and mint (including parsley and cilantro stems)
1 clove garlic, skip if using our Roasted Garlic Tahini
1 shallot, roughly chopped
pepper