Dilly Garlic Pickle Pasta Salad
Toss together tangy Dilly Garlic Pickles with pasta and herbs for a fresh and tasty side dish.
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Ingredients
- 16 Oz Rotini Pasta, Cooked, Drained, and Rinsed in Cool Water
- 2 Cups Dilly Garlic Pickle Spears, chopped ( About 5 Pickles, Save the Juice)
- 1 1/2 Cups Cubed Cheddar or Colby Jack Cheese
- 1 to 2 Tbsp Fresh Dill, Finely Chopped
- 1/2 Cup Mayonnaise
- 1/2 Cup Sour Cream
- 1 tsp Dried Dill
- 1/2 tsp Onion Powder
- 1/2 tsp Black Pepper
- 1/2 tsp Dried Parsley
- 2 Tbsp Dilly Garlic Pickle Juice
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