Banana ketchup recipe | Sainsbury`s Magazine
Filipino banana ketchup was developed during the second world war when tomatoes were in short supply. Our recipe by chef Budgie Montoya tastes great with grilled meat or fish, as a dip for chips or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 1 large onion, finely sliced
- 4 garlic cloves, crushed
- 40g root ginger, finely sliced
- 90ml vegetable oil
- 500g peeled weight ripe bananas (about 4 bananas), roughly chopped
- 200ml cider vinegar
- 100ml light soy sauce* or tamari
- 1 tbsp tomato purée
- ½ tsp ground turmeric
- ¾ tsp smoked paprika
- ½ tsp ground allspice
- a good pinch of cayenne pepper
- 340g light brown sugar
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