Banana ketchup | Food by Drygast

Ingredients

• 90 g (1 dl) Rapeseed oil
• 5 g (0.5 Tbsp) Dried annatto seed
• 5 g (1 pcs) Garlic Clove
• 1 g (6 pcs) Black Peppercorns
• 200 g (1 pcs) Yellow Onion
• 20 g (4 pcs) Garlic Clove
• 40 g Ginger
• 30 g (2 Tbsp) Tomato Paste
• 500 g (4 pcs) Banana
• 200 g (2 dl) Apple Cider Vinegar
• 100 g (1 dl) Water
• 15 g (1 Tbsp) Soy Sauce
• 2 1/2 g (1 tsp) Turmeric Powder
• 2.4 g (1 tsp) Paprika Powder
• 2.3 g (1 tsp) Cayennepepper Powder
• 160 g (1.7 dl) Light brown sugar
• 180 g (2 dl) Sugar
• 19 g (1 Tbsp) Salt
• 1.1 g (0.5 tsp) Black Pepper