No Tomato Banana Ketchup Recipe - Authentic Filipino Style
Make authentic Filipino banana ketchup without tomatoes. Sweet, tangy condiment perfect for traditional dishes, grilled meats, and everyday meals.
Keywords
- banana ketchup recipe no tomato
- non tomato ketchup
- filipino banana sauce
- tomato free ketchup
- authentic banana ketchup
- homemade banana ketchup
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Ingredients
- 4 very ripe bananas, mashed (about 2 cups)
- 1 tablespoon extra virgin olive oil or avocado oil
- 1 large onion, finely chopped (about 1 cup)
- 3 garlic cloves, minced
- 1 teaspoon fresh ginger, grated
- 1/2 cup apple cider vinegar
- 1/2 cup light brown sugar
- 1 tablespoon coconut aminos or soy sauce
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon ground cloves
- 1/4 teaspoon smoked paprika
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon salt, or to taste
- 1/2 cup water
- 1 teaspoon molasses (optional, for depth)
- 2-3 drops red food coloring (optional)
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