Salad with bulgur and pomegranates - BioPom

Ingredients

• 200 g. bulgur
• 3 kg. spring onion, sliced
• 8 tbsp. olive oil
• 1/2 clove garlic, chopped
• 4 tbsp. pine nuts
• 50 g. parmesan
• 100 g. boiled chestnuts and cut into small pieces
• Seeds from 1.5 pomegranates
• Finely chopped herbs (mint, oregano)
• 1 red Florina pepper
• 1 chicken cube200 ml water
• 1 tbsp. butter
• salt
• pepper
• a little olive oil
• 1 lemon