Shigoku Oysters with Ricard Mignonette Recipe

Shigoku Oysters with Ricard Mignonette Recipe

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This Shigoku Oysters with Ricard Mignonette recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe now.

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Cooking tools:

  • Oyster knife
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Serving platter
  • Ice

Ingredients

  • 1/2 c. champagne vinegar
  • 1/2 c. dry white wine
  • 4 tsp. Ricard
  • 4 tsp. shallot, brunoise
  • Kosher salt
  • 24 Shigoku oysters
  • Ice, for serving
  • 1 lemon, cut into wedges

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