Charred-Scallion Sour Cream from Mission Street Food by Anthony Myint and Karen Leibowitz

Charred-Scallion Sour Cream from Mission Street Food by Anthony Myint and Karen Leibowitz

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Our neighborhood is full of taquerías where you can order cebollitas—charred scallions—as an accompaniment to your tacos. We use them often to add a pungent and smoky element to dishes. Jason...

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Ingredients

  • 3 bunches scallions
  • 2 cups sour cream
  • charcoal
  • ½ cup aioli or mayonnaise
  • smoked salt
  • black pepper

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