Shrimp Salsa | Heinen's Grocery Store

Ingredients

• 1-lb cooked medium shrimp, each cut into four pieces
• 2 large tomatoes, cut into small dice
• 1/3 cup minced red onion
• 1/4 cup chopped cilantro
• 1 ripe avocado, peeled, pitted and diced
• 1/4 cup lime juice, plus more to taste
• 3 tablespoons chopped pickled jalapeno or to taste
• 1/2 teaspoon salt
• Freshly ground black pepper to taste
• Leaf lettuce for lining the serving bowl
• Assorted tortilla chips (blue corn and white corn) for dipping