Spinach, Ricotta & Chorizo Pie | D'Orsogna

Spinach, Ricotta & Chorizo Pie | D'Orsogna

www.dorsogna.com.au

Hearty chorizo and spinach quiche with crispy pastry crust—filling packed with flavors and easy to make!

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Ingredients

  • 150 g D'Orsogna Chorizo, chopped in a ½cm pieces
  • 500 g Baby Spinach
  • 400 g Ricotta, drained
  • 375 g Frozen Puff Pastry, thawed
  • ½ cup Parmesan, grated
  • ½ cup Pecorino, grated
  • ½ Lemon Zest, finely grated
  • 3 Eggs
  • 2 tbsp Extra Virgin Olive Oil
  • 1 Garlic Clove, bruised
  • 1 tsp Grated Nutmeg

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