Yorkshire Puddings
These Giant Yorkshire Puddings are not only big on size – they’re big on flavour!
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Cooking tools:
- Oven
- Baking dish
- Baking sheet
- Skillet
- Tongs
- Cutting board
- Chef's knife
- Stove
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
Ingredients
- 4 medium-large sized ready made Yorkshire puddings
- 340g can Green Giant Sweet Corn
- 400g good quality pork chipolata sausages
- 1 tbsp vegetable oil
- 1 large onion, chopped
- 400ml light vegetable or chicken stock
- 6 tsp onion gravy granules
- Baking tin and tray
- Medium frying pan
- Tongs
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