Giant Yorkshire Pudding Roast
Discover our Giant Yorkshire Pudding Roast recipe from One Stop, including ingredients, preparation guidance and inspiration for making it yourself.
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Cooking tools:
- Kitchen scale
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Whisk
- Pitcher
- Baking sheet
- Saucepan
- Colander
- Skillet
- Roasting pan
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Plate
Ingredients
- 2 large eggs
- 70g plain flour
- 100ml whole milk
- vegetable oil
- 400g beef joint
- 1 large potato
- 2 carrots, peeled and cut into batons
- 2 parsnips, peeled and cut into batons
- 100g sprouts
- 200-300ml gravy
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