Fresh Black-Eyed Pea and Vegetable Salad with Citrus-Herb Vinaigrette
A refreshing and vibrant salad featuring tender black-eyed peas and a medley of crisp vegetables, topped with perfectly grilled chicken breast. The citrus-herb vinaigrette brings a burst of tangy...
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Citrus press
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
- Tongs
Ingredients
- 1 cup Cooked Black-Eyed Peas (172g)
- 3 ounces Grilled Chicken Breast (85g)
- 1/2 cup Cherry Tomatoes (75g)
- 1/2 cup Cucumber (52g)
- 1/2 Red Bell Pepper (75g)
- 2 tbsp Red Onion (20g)
- 1 cup Fresh Spinach (30g)
- Juice of 0.5 medium Orange (65g)
- 1/2 tbsp Extra Virgin Olive Oil (7g)
- 2 tbsp Fresh Cilantro (4g)
- Salt
- Black Pepper
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